Sodium Cyclamate-New Product Recommendation
Product Name: Sodium Cyclamate; Sodium N-cyclohexylsulfamate
Appearance: white crystal or powder
Molecular Formula: C6H11NHSO3Na
Molecular Weight: 201.22
Melting Point: 265℃
Water Solubility: ≥10g/100mL (20℃)
EINECS No: 205-348-9
CAS No.: 139-05-9
Application: food and feed additives; falvouring agent
Specification:
| Item | Specification |
| Appearance: | white crystal or powder |
| Purity: | 98 – 101% |
| Sulfate Content (as SO4): | 0.10% max. |
| PH Value (100g/L water solution): | 5.5 -7.5 |
| Loss on drying: | 16.5% max. |
| Sulfamic acid: | 0.15% max. |
| Cyclohexylamine: | 0.0025% max. |
| Dicyclohexylamine: | 0.0001% max. |
| Heavy Metals (as Pb): | 10mg/kg max. |
Characteristics:
- Good solubility in cold and hot water
- Clear sweet taste as saccharose, odorless and no need to filter
- Non-toxicity
- Excellent stability
USAGE for sodium cyclamate 139-05-9 sweetener on sale
| A) | Massively used in canning, bottling, fruit processing. Great additives in the food industry (e.g. barbecue food, vinegar manufacturing etc.) |
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| B) | Utilize in the production of pharmaceuticals products (e.g. pills and capsule production), toothpaste, cosmetic and condiment (e.g. ketcup). | |||
| C) | Used in various food productions, such as: Ice-cream, soft drinks, cola, coffee, fruit juices, dairy products, tea, rice, pasta, canned food, pastry, bread, preservatives, syrup etc. |
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| D) | For pharmaceutical and cosmetic manufacturing: Sugar coating, sugar ingot, toothpaste, mouth wash and lip sticks. Daily usage for family cooking and seasoning. |
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| E) | Suitable use for diabetes, seniors and obese people with high blood pressure or cardiovascular disease patients as replacement sugar. | |||
